| In all "health" of the era, food brought to people | | | | texture Lage De Peng vineyard wine garden spot |
| "other effects" beyond its original physiological | | | | of dry white Pinot Grigio Wine 2007 was from |
| function. Such as access to psychological | | | | the mouth taste, and is still strong in the dishes in |
| satisfaction through food, or food to the body | | | | such a phase match Tricholoma. |
| through the great "pleasure?" Is what we usually | | | | Pu Yifu U.S. 2006 Origin: France Loire Valley |
| say to eat tonic. Of course not to say that illness | | | | Ginkgo sense of Pu Yifu lily with the U.S. Minerals |
| can be cured by eating so we just adapt to | | | | Features Features: Pouilly region of vineyards, the |
| season the water, the body and nature to | | | | earliest records dating back to 5th century AD, |
| achieve synchronization. | | | | this wine has a rich and complex scent, full of |
| Tasting time : Health food spring season Wine | | | | minerals and roasted Bread Odor. This is a very |
| Fresh start | | | | clean dry white wine, wine balance, after the |
| Warmth of spring and we look forward to in the | | | | flavor. Recommended reason |
| not so is coming to, but for many people, Jingzhe | | | | Recommended reason: ginkgo, and Lily were |
| strong after the "vitality" has appeared in often | | | | eating a "fresh and kept on" vegetarian materials, |
| came out of acne on, and everything is more to | | | | these two ingredients has a little "medicinal," but |
| food recovery "of flat "things, to fresh Spring | | | | also dip bitter taste with aroma of a class of |
| Festival, we vegetarian and lighter body. | | | | minerals Pu Yifu most appropriate to the United |
| Lage De Peng Vineyard Winery spot dry white | | | | States. Between them is almost non-interference |
| Pinot Grigio Wine 2007 Origin: Italy, Atuoadi | | | | with each other they can all glory, though taking a |
| statutory | | | | different large ones, but such a prominent |
| Asparagus Mushroom heavy and mellow Pinot | | | | personality, two completely different texture and |
| Gris | | | | taste are so coordination can occur at the same |
| Features Yellow rice wine crystal clear. The | | | | time, this is the most fantastic try. |
| sweet, slightly smoky flavor, grape varieties | | | | Soil Qi collection Chardonnay 2006 Location: Chile |
| unique aroma and elegant fragrance mixed oak | | | | Crispy tofu Toon |
| integration. Mouth full, pure and soft, with creamy | | | | New World chardonnay oak aging Features After |
| texture, aftertaste heavy and mellow, sustained, | | | | 6 months the United States Rubber Barrel Aging, |
| full of spices. Appropriate conditions can be 3 to 5 | | | | the color yellow, wine with the aroma of tropical |
| years cellaring. Recommended reason | | | | fruit and oak. Recommended reason |
| Asparagus Mushroom is a vegetarian, Mushroom | | | | Tofu and cedar, and this match is very unusual in |
| sauce taste and it tastes very "dirty" flavor. | | | | China, tofu and chardonnay in the beans taste of |
| Mushroom Fried will even slightly smoky flavor. | | | | yeast flavor (taste a bit like baking bread) are |
| Although the Qing Caowei asparagus dish tastes | | | | assigned, Toon taste quite channeling, tropical fruit |
| like a spring to the outskirts, but with a creamy | | | | wine is to taste it but exist. |